Sunday, November 2, 2008

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Ingredients: 1 (15 ounce) can canned pumpkin puree
1teaspoon ground cinnamon
1 teaspoon ground clove
1 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix with pudding in the mix
1/4 cup vegtable oil
2 eggs
1 teaspoon vanilla extract

1/2 cup butter, softened
12 ounce's cream scheese softened
2 cups confectioner's sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Pre-heat oven to 350 degrees. Grease and flour a bundt pan or 13x9 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. set aside.

In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.

Pour batter into prepared pan. Bake in the pre-heated oven for 40 minutes or unitl toothpick comes out clean. Allow to cool.

To make cream cheese frosting: cream together the butter, and cream cheese until light and fluffy. Beat in the confectioner's sugar, mixing until smoooth. Stir in the cinnamon and vanilla. Spread frosting over colled cake.

Enjoy, hope you enjoy it as much as we do... :)

1 comment:

Kelly~MysticalEntities said...

Oh that looks delicious! I will definately be making that some time this week :)